All my favorite things in one!

11 06 2015

Hey y’all. So awhile back I took a photo of a statue in Birmingham and shared it on instagram with the caption where in the ham am I? I was at Linn park and the statue was a small reproduction of lady liberty. This statue gets no recognition because there is a more well known statue of lady liberty in Birmingham on 459. Anyway, my mom loved the idea and told me then and there I needed to start a book. That’s a huge undertaking but I’ve been slowly collecting the material to do so. Last week she returned from a vacation that involved seeing a lot of graffiti/street art that had social media tags attached to them. She told me that instead of a book I needed to do a blog for this Birmingham centric seek-and-find. Well you do what momma says. I took it a step further though and have blended the idea with my extensive knowledge of Birmingham history and trivia. The result is WhereintheHam. Thought y’all might be interested in the new project so I’m passing it on to you. Hope you enjoy!

Cheers!





Jilted Lover

11 05 2015

Jilted Lover, I’m quite certain that’s how my blog feels right about now. I’ve not made an update since my November trip to Beaufort (which went wonderfully by the way). So I should probably catch you up on the writerly things going on…

I have successfully finished my first year of graduate school and am passing with a 4.0 (all that writing/studying is why I’ve been so distant lately, sorry bloggers). It feels great to be back in school though I do admit it has completely taken over my life. In other news, I will be teaching English Composition 101 to my very own class of college freshmen next semester.

I have been writing like crazy: flash fiction, short fiction, lengthy memoir pieces, and of course, poetry. I have several pieces sent out to journals across the nation… still waiting to hear back from them though.

The newest editions of the Birmingham Poetry Review and PoemMemoirStory are out and available for your reading pleasure. These are two publications that I am on staff with. So you should go read those things considering how much time I and my colleagues spent on them. Wonderful publications.

Tonight I got to sit with several published writers and listen to their journey down the publishing path. It seems very complicated and daunting, but I’m up for the challenge. I guess I have to actually finish something first don’t I? I have been working on my illustrations and hope to have several more lino cuts done by the end of summer (actually I hope to have all of them done.) Here’s a peek at the most recent one I’ve finished.

hashimotoI still feel like I have forever to go. Just chewing through it one bit at a time.

oh and I did just get back from Monroeville (the literary capital of Alabama). Some pretty exciting things happened on that trip but that’s another blog posts. Don’t worry I promise I’ll post it soon! anyway, hope things are well in your world!

~Cheers for now!





Here We Go Again…

19 11 2014

Hey Guys!

I know it’s been a minute but I just wanted to pop in here and dash off a quick post. In about an hour I will be well on my way to Beaufort North Carolina to do some research for a novel I’m working on. My Momma has decided to team up and come along. I consider this her contribution to the literary world (you know, aside from birthing me and all).

Anyway, we are both very excited and cannot wait to find the pule of this little town. I’ll check back in with y’all sometime soon. Hope life is going well for you!

Cheers!





Grad school doth be no joke

7 10 2014

Just kidding. So, I’m in graduate school now and it’s great. I’m a grad assistant so the college has basically decided to pay me to go to school. I think I’ve officially become a professional student. But we all knew that was gonna happen, right? By contract I had to give up all my other jobs, 3 or 4 of them. I think. I stopped counting a very long time ago. I actually don’t get out of bed before 8am now. WHO KNEW SLEEPING IN WAS A THING? And yes, 8am is sleeping in. I’ve also seen more of my family in the last 6 weeks than I have in the last 8 months and it is glorious. It’s amazing the things I now have time for. family, friends, sleeping, writing, HIKING, and thinking. I have certainly missed just being able to sit and ponder things.

I am now also a member of the Society of Children’s Writers and Illustrators. But I may have told you that already. I don’t remember. Anyway, I’m looking forward to getting some of my picture book ideas peer reviewed and hopefully will find an agent for them. There are so many possibilities swimming around and I’m very excited about it all.

Anyway, just wanted to pop in and say hey. If any of you are working on something new, feel free to share in the comments box. I love making new friends and sharing ideas!

~Cheers





You are here…

25 08 2014

OK guys just figured I’d show a little proof that I’ve been working on my illustrations. This children’s  book is drafted in comic book fashion and told without words. Regardless it’s still a harrowing plot filled with plenty of ups and downs. Figured I’d give you a teaser of one of the most climatic points.

:). Cheers!

image





Spending Money to Make Money… Eventually, Hopefully

19 08 2014

Welp, I’m $100 (about 75 Euro for my international readers) lighter. I just forked out some dolla billz to become a part of the Society of Children’s Book Writers and Illustrators or SCBWI for those who know. My professor has been urging me to join for quite some time and I just now managed to scrap together enough play money to join. Hopefully this will help launch me into my publishing career. I have a least a half dozen children’s books written and awaiting illustration (some I will illustrate myself and some I’m ok with other’s working on.) And at least another 2 dozen bouncing around in my head waiting to be written. My newest story involves Slue-foot Sue and it’s turning out to be quite quirky and awesome. Anyway, they gave me this spiffy little badge for spending my money. So here we go, it’s official.

Member badges

 

 





Fillin’ up your Belleh in the ‘Ham

4 08 2014

You have my new friend Ellen to thank for this post. Ellen comes into my work place on the regular and somehow we always wind up talking about the history of Birmingham and the cool things to do here. I actually started writing this article and discovered it was going to be entirely too long. So I’m going to have to break it up into sections. Today we’ll start with food (because food is always the most important.) It’s no secret that Birmingham has unbelievable food. I am such a big foodie it’s no wonder I’m not 500 lbs. Here are some of my favorites.

MELT: Melt started out as a food truck that had such a large following it built a brick and mortar. Located in Avondale, Melt is a whiz at slinging the all American grilled cheese. They put a new spin on this classic with locally sourced ingredients and gourmet flavor. I love Melt so much that I actually work here. Basically I showed up at the food truck so much that they came to know me by name and offered me a job. I agreed only on the terms that they pay me in cheese. My favorite menu item would have to be the Mac Melt (mac-n-cheese between texas toast) but my all time favorite is a special melt called the Honey Lavender (mounds of ham with monterey  cheese on sourdough, grilled with Alabama honey lavender butter.) The butter is so good I would lick every piece of toast that came through the line if they would let me (they don’t let me.) As if that wasn’t good enough they also have a killer desert known as the banana stand… trust me… there’s always money in the banana stand. Oh yeah and they have vegetarian and gluten free options out there for those that want it.

 

SLICE: If you’re looking for the best pizza in town… look no further than Slice. Some people debate that they like Post Office Pies  better, which is fine. Everyone is entitled to their own opinion, even if it is wrong. I really can’t tell you what to eat at Slice because I never can decide myself. It takes me 20 minutes of pouring over the menu for me to come to a conclusion and then the waitress tells me the special and I wind up just getting that. Everything sounds delicious. Everything is delicious. Slice sources all of their ingredients as fresh and local as they possibly can and they have several local brews on tap. If I had to pick my favorite menu item it would probably be the “CRAWFISH MAC & CHEESE – Bacon, Jalapenos, Fresh Red Bell Peppers, 7 Cheese Blend” But you really can’t go wrong with anything on the menu.

 

El Barrio is one of my favorite Mexican places [rivaled by the Cantina (best fish tacos in town) and theLittle Donkey (just plain good)]. If you’re looking for the best cheese dip, El Barrio is the place to go and while you’re at it get the Al Cabron tacos. You won’t be disappointed… unless you’re a meat hater…

The best place to grab a Sunday brunch imho is without a doubt is Five Bar. They only ever have 5 things on the menu at any given time. Don’t let that deter you though. It’s all delicious. I had the best chicken and waffles. I still dream about it at night. Everything is fresh and presentation is beautiful.

For slap-your-momma-good BBQ no one will debate that Saw’s is the best. I haven’t actually had their BBQ yet. I never can make it past the other delicious items on the menu like the fried green tomato BLT or their shrimp and grits.

Green Acres Cafe serves up the tastiest grease in town. They serve everything from pork to fish sandwiches to fried livers and wings. My favorite thing to order there is a Whiting Fillet sandwich (make sure to order the fillet and not whole so you avoid those pesky bones). You’ll get the tastiest fried fish you’ll ever have on two slices of good ol’ gummy white bread and if you order it all the way that comes with salt, pepper, mustard, ketchup and hot sauce. Be sure to order some fried green tomatoes on the side for the complete experience. To. Die. For.

And if your pocket book is hurting and you’re wanting the best hot dog of your life you just need to tool on down to Gus’ Hot Dogs. George and L.A. will take care of you. Everything on the menu is under 5 dollars  (be aware they only take cash) and is drop dead delicious. Gus’ is a family tradition. My grandfather use to work at Alabama Power right around the corner and would drop by for a special dog all the way, a Grapico and sweet heat chips. Two dogs, two chips and two grapicos will run you about 7 dollars, so treat a friend to lunch today.

 

Well that should be enough to get you started. There are still plenty of places I could tell you about but you need to start with these. Now go out and get some grub and support your local restaurant owners.

 

Cheers!








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