Jilted Lover

11 05 2015

Jilted Lover, I’m quite certain that’s how my blog feels right about now. I’ve not made an update since my November trip to Beaufort (which went wonderfully by the way). So I should probably catch you up on the writerly things going on…

I have successfully finished my first year of graduate school and am passing with a 4.0 (all that writing/studying is why I’ve been so distant lately, sorry bloggers). It feels great to be back in school though I do admit it has completely taken over my life. In other news, I will be teaching English Composition 101 to my very own class of college freshmen next semester.

I have been writing like crazy: flash fiction, short fiction, lengthy memoir pieces, and of course, poetry. I have several pieces sent out to journals across the nation… still waiting to hear back from them though.

The newest editions of the Birmingham Poetry Review and PoemMemoirStory are out and available for your reading pleasure. These are two publications that I am on staff with. So you should go read those things considering how much time I and my colleagues spent on them. Wonderful publications.

Tonight I got to sit with several published writers and listen to their journey down the publishing path. It seems very complicated and daunting, but I’m up for the challenge. I guess I have to actually finish something first don’t I? I have been working on my illustrations and hope to have several more lino cuts done by the end of summer (actually I hope to have all of them done.) Here’s a peek at the most recent one I’ve finished.

hashimotoI still feel like I have forever to go. Just chewing through it one bit at a time.

oh and I did just get back from Monroeville (the literary capital of Alabama). Some pretty exciting things happened on that trip but that’s another blog posts. Don’t worry I promise I’ll post it soon! anyway, hope things are well in your world!

~Cheers for now!

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Fillin’ up your Belleh in the ‘Ham

4 08 2014

You have my new friend Ellen to thank for this post. Ellen comes into my work place on the regular and somehow we always wind up talking about the history of Birmingham and the cool things to do here. I actually started writing this article and discovered it was going to be entirely too long. So I’m going to have to break it up into sections. Today we’ll start with food (because food is always the most important.) It’s no secret that Birmingham has unbelievable food. I am such a big foodie it’s no wonder I’m not 500 lbs. Here are some of my favorites.

MELT: Melt started out as a food truck that had such a large following it built a brick and mortar. Located in Avondale, Melt is a whiz at slinging the all American grilled cheese. They put a new spin on this classic with locally sourced ingredients and gourmet flavor. I love Melt so much that I actually work here. Basically I showed up at the food truck so much that they came to know me by name and offered me a job. I agreed only on the terms that they pay me in cheese. My favorite menu item would have to be the Mac Melt (mac-n-cheese between texas toast) but my all time favorite is a special melt called the Honey Lavender (mounds of ham with monterey  cheese on sourdough, grilled with Alabama honey lavender butter.) The butter is so good I would lick every piece of toast that came through the line if they would let me (they don’t let me.) As if that wasn’t good enough they also have a killer desert known as the banana stand… trust me… there’s always money in the banana stand. Oh yeah and they have vegetarian and gluten free options out there for those that want it.

 

SLICE: If you’re looking for the best pizza in town… look no further than Slice. Some people debate that they like Post Office Pies  better, which is fine. Everyone is entitled to their own opinion, even if it is wrong. I really can’t tell you what to eat at Slice because I never can decide myself. It takes me 20 minutes of pouring over the menu for me to come to a conclusion and then the waitress tells me the special and I wind up just getting that. Everything sounds delicious. Everything is delicious. Slice sources all of their ingredients as fresh and local as they possibly can and they have several local brews on tap. If I had to pick my favorite menu item it would probably be the “CRAWFISH MAC & CHEESE – Bacon, Jalapenos, Fresh Red Bell Peppers, 7 Cheese Blend” But you really can’t go wrong with anything on the menu.

 

El Barrio is one of my favorite Mexican places [rivaled by the Cantina (best fish tacos in town) and theLittle Donkey (just plain good)]. If you’re looking for the best cheese dip, El Barrio is the place to go and while you’re at it get the Al Cabron tacos. You won’t be disappointed… unless you’re a meat hater…

The best place to grab a Sunday brunch imho is without a doubt is Five Bar. They only ever have 5 things on the menu at any given time. Don’t let that deter you though. It’s all delicious. I had the best chicken and waffles. I still dream about it at night. Everything is fresh and presentation is beautiful.

For slap-your-momma-good BBQ no one will debate that Saw’s is the best. I haven’t actually had their BBQ yet. I never can make it past the other delicious items on the menu like the fried green tomato BLT or their shrimp and grits.

Green Acres Cafe serves up the tastiest grease in town. They serve everything from pork to fish sandwiches to fried livers and wings. My favorite thing to order there is a Whiting Fillet sandwich (make sure to order the fillet and not whole so you avoid those pesky bones). You’ll get the tastiest fried fish you’ll ever have on two slices of good ol’ gummy white bread and if you order it all the way that comes with salt, pepper, mustard, ketchup and hot sauce. Be sure to order some fried green tomatoes on the side for the complete experience. To. Die. For.

And if your pocket book is hurting and you’re wanting the best hot dog of your life you just need to tool on down to Gus’ Hot Dogs. George and L.A. will take care of you. Everything on the menu is under 5 dollars  (be aware they only take cash) and is drop dead delicious. Gus’ is a family tradition. My grandfather use to work at Alabama Power right around the corner and would drop by for a special dog all the way, a Grapico and sweet heat chips. Two dogs, two chips and two grapicos will run you about 7 dollars, so treat a friend to lunch today.

 

Well that should be enough to get you started. There are still plenty of places I could tell you about but you need to start with these. Now go out and get some grub and support your local restaurant owners.

 

Cheers!








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